Tom Kha KaiThe famous chicken soup with cocosmilk. Chili, lemongrass, lime, and lime leave
Reua Thai Noodle SoupThis rich and aromatic soup. Originally served from reua thai. With great meticulous preparation of Thai spices by pestle and mortar. Served with sliced beef, noodles, fresh Thai herbs, crushed roasted peanut and a dash of crispy oil fried garlic.
Tom yam gungThe most popular spicy soup of Thailand. Made from prawn, fish, chili, lemongrass, lime ,lime leave ,nahm pla(fish sauce) complemented with a dash of coconut milk to give a balance that is hot and sour.
Prawn cookies - Tort Man GungMixture of prawn with chili past, lime leave, egg, and sliced wing bean, served with a home made sweet chili sauce and crushed roasted peanuts.
Moo sateGrilled pork skewers with two different sauces of peanuts and cocomilk
Papaya Salad - Som TamOne of the most loved dishes in Thailand. Papaya, chili, garlic, lime, sugar and nahm pla
Crispy chicken - Gai TodGolden brown crispy chicken served with sweet chili sauce and roasted peanuts.
Seafood salad - Yum TalayVibrant and fresh seafood salad consisting of prawn, squid, mussel, glassnoodles, lemongrass, mint, spring onion, fresh chilis, coriander and lime juice.
Stir fried chicken with yellow curry herbs - Gai Phad PongaliChicken, onion, egg, celery and pepper combined with yellow curry herbs give this dish, originally from central Thailand a special place in the Thai kitchen
Preparation of pork and prawn - Pad prik moo gung pak taia combination of pork and prawn, lemongrass, Thai basil, chili, lime leave and finger root. This dish originates from the south.
Lap NeuaCombination of beef parts with dried and fresh Thai herbs inspired from the north-east region.
Fried chicken with crispy garlic - Gai kratiemFried chicken with crispy garlic served with a spicy sauce from the north (nahm jim).
Stir fried beef - Pad Neua Reua ThaiMarinated beef with lemon grass, black pepper to make the beef even more tender finished with garlic and onions.
Deep fried fish with sam lot sauce - Pla TortDeep fried sea bass served with a special sauce.
Preparation of pork with curry paste - Moo Panang CurryThis is a famous pork dish with beans, chili paste, thai basil and a dash of cocomilk
Green Curry with seabass - Geng Kiaw Wan PlaThe star of curries Thai people love green curry because it is the most spicy curry and you can cook it in many ways, prepared with seabass, coconut, milk, lime leaves, lemongrass, nahm pla(fish sauce) and complemented with fresh juicy pineapple to break down the spice.
Pad ThaiOne of the most famous dishes in Thailand from recent years, these tastefull noodles are very popular through whole Thailand and enjoyed around the world. Our homemade sauce with prawn, bean sprouts and nahm pla creates a luxious version of this dish. Served with roasted peanuts and lime.
Red curry with beef - Geng MussamanThe original rich, deep flavoured taste of red curry with slowly stewed beef, coco milk, palm sugar, nahm pla, and a great combination of cinnamon and roasted peanuts, a true authentic Thai curry. palm suiker, nahm pla(vissaus) en de geweldige combinatie van kaneel en geroosterde vermalen pinda’s zorgen voor de smaak van deze authentieke Thaise curry.
Dessert of deep fried bananawith crispy cocos and fruit salad
Dessert with mango - SpinangMango,steamed sticky rice with coconut cream and lime zest